Why There Was No Milk At The Last Supper
Everything you know about cow's milk and dairy is probably part of a Dairy industry MYTH!
Countries that consume high protein diets (meat,
milk and dairy) have the highest rates of osteoporosis.
Milk is typically pasteurized more than once... each time for only 15 seconds at 162 degrees
Fahrenheit. To sanitize water one is told to boil at 212 degrees F for several
minutes.
80% of the protein in milk is casein. Casein is a powerful binder... a
polymer used to make plastics... and a glue that is better used to make
sturdy furniture or hold beer bottle labels in place. It is in
thousands of processed foods as a binder... as "something" caseinate.
The cholesterol content of three glasses of milk is equal to
what one would get from 53 slices of bacon.
ONE cubic centimeter (cc) of commercial cow's milk is allowed to have
up to 750,000 somatic cells (common name is "PUS") and 20,000 live
bacteria...before it is kept off the market.
That amounts to a whopping 20 million live squiggly bacteria and up to 750
MILLION pus cells per liter (bit more than a quart).
1 cup = 236.5882cc 177,441,150 pus cells ~ 4,731,600 bacteria
24 oz (3 glasses) 532,323,450 pus cells ~ 14,220,000 bacteria
(the "recommended" daily intake)
The EU and the Canadians allow for a less "tasty" 400,000,000 pus cells
per
liter.
Typically these levels are lower... but they COULD reach these levels
andstill get to YOUR table.
Sixty Percent of America's dairy cows have leukemia virus.
The protein lactalbumin, has been identified as a key factor in
diabetes (and a major reason for NOT giving cows milk to infants).
